Monday, June 17, 2013

The finished omelette muffins


I'm bagging some to put in the freezer for breakfasts for my Dad.

Here's what I did:

1/2 red pepper chopped
1/2 onion chopped
1 Cup cheese (I used Mexican blend from Costco)
8 eggs
1/4 cup milk
4 strips of cooked bacon chopped (a little bit set aside to top)
3 Tablespoons Salsa (because I didn't have tomatoes) 
1/2 tsp baking powder
Tiny bit of Pepper and Salt

Oven at 350 F.

Spray muffin tray. Try to spray each one, or coat with butter if you'd like.

I put everything into a bowl mixed it up and used a ladle to put it into the muffin tin. Then sprinkled the bacon pieces on top.

Cook about 20minutes...until it doesn't wiggle that much anymore and is starting to brown a little on top. :)

I plan to add spinach next time :) and maybe do vegetarian ones for someone ;)

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